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| - First. In a town where there is only a handful of Korean restaurants, the scarcity SHOULD(and it is a big 'should') seem to make the food taste good.
Second. Again, due to the scarcity of Korean restaurants, if the food is reasonably tasty, then one could overlook the service or lack thereof.
Neither was the case here. Food is mediocre at best. Attentiveness of the servers are non-existent, and I am sorry to say that, certain standards which Korean restaurants are known for is absent here. Kimchee, which is an essential, I mean essential condiment in Korean food dining, was tasteless. Wait, not tasteless; but bad tasting. I am not a Korean, but I sure do know what Korean food should taste like.
One should not compare this kitchen with those that are in let us say, San Francisco, L.A., or NY.
And it's a good thing my friends also weren't Koreans; none of them knew what the dishes should taste like. I was fortunate in that sense.
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