I read a few reviews regarding the service and wait time before going there for a Sunday brunch, so I was anxious. However, we had a great time.
The place was full (20-30 tables). We got seated at the coffee bar. The manager, or barista on duty that day, was extremely fast, friendly and makes perfect lattes. It was busy, but the food came out in a reasonable amount of time.
Monkey bread- cinnamonny, crunch on the outside, soft on the inside. When it came out, the air was filled with buttery smelling goodness.
For entres, we had Chilaquiles and crab Po boy. Both were delicious. Definitely would go back for brunch again.