Absolutely delicious. Fresh fare, hearty portions, and very gracious staff!
I had the bream, barbecue style with rice and salad. I shared fried calamari (lightly breaded, perfect!), baba ghanouj, and hummus with the table. Also at the table was the fried cod and chips which were devoured.
The prices are the best around for a seafood restaurant. The fish is displayed in the counter on ice and I can't stress enough - it's fresh! It's lovely.
The service is quick and available when you need it but not hovering. The owner, Hashem, is friendly and knowledgeable. I will be back for sure, because I'm lucky enough to be within walking distance of this east-end gem!