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  • Must try: American Kobe Rib Cap Longbone chop Toffee pudding French press coffee Overall experience was awesome. Mike the manager greeted us at the door and he was super friendly and made us feel welcome. Thank you Mike! Our server Charles was awesome. He knew the menu, described everything perfectly and gave us great tips. You rock Charles! I would have given this place a 5 star rating if it wasn't for the $9 a bottle charge for still water. Really??!! We didn't know that we were being charged for two bottles?? Not cool Gordon! We started our culinary journey with an assortment of bread. Everything was delicious. The pancetta bread was the best of the four varieties. The butter was topped with sea salt and gave it a nice little punch and added texture. Nice touch Gordon! Charles surprised us with a little something to open our palate. The Amuse Bouche - scotch is a soft boiled quail egg over a bed of red wine braised cabbage. The egg had a slightly crunchy shell and the yolk was a perfect consistency. The cabbage cut right through the fatty protein and gave it a nice clean crisp finish. Amazing! The four of us ordered 3 steaks and shared. It was still too much and we had leftovers. We ordered all steaks medium rare and all had a nice pink center. The American kobe rib cap was our favorite. It had a nice char with a crispy flaky layer. We cut through it like butter. The meat had a different texture to the other steaks.
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