I loved everything about this restaurant! The food was delicious, great ambiance and friendly service. We came on a Friday night and the place was packed. I would recommend making reservations because we did have to wait awhile for a table. ( side note- there was no waiting on the patio but the patio is right in the middle of the foot traffic for the game at US Airways. While this is very downtown I feel like people are gawking at me while I eat. Or maybe I feel that way because I can't help myself from staring at other people to see what they are eating...)
We started out by ordering some drinks. I had the skinny raspberry mojito and my husband had the maid in mexico. Both drinks were really good. I loved my drink so much I vowed I would try to copy it and make it every day. Our service was very friendly and efficient and I felt like the staff knew the menu well. My husband ordered the grilled swordfish and I had the Friday night special the king crab cioppino.
The swordfish was cooked perfectly but the very best thing by far was the King crab cioppino. Our waiter said they almost always sell out of it on Fridays. The broth was so delicious and it was loaded with scallops, king crab, mussels, some sort of pasta, and some other delicious seafood. It was a big enough portion that two people could easily split it. It comes with some bread so you could soak up the broth. If you come here on a Friday night I highly recommend you try the King crab cioppino.