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About: http://data.yelp.com/Review/id/sceW92MveD1yeZqbrrXepA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-08-25 00:00:00 (xsd:dateTime)
itemReviewed	Block & Grinder
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've been to B&G a couple of times as a customer for the butcher shop part of the business. The quality of their meat is excellent, and they have very attentive customer service. Tonight we went in for dinner, as my mom is in town. I've been telling her about the place and she was eager to try it. I will agree with others who state it's not in an ideal location - but this is a classy, sleek joint. I was in the mood for a beer, and they have a lot on tap. I had a smoked amber that was very good. I ordered the Pork Belly appetizer, and my mom the Beef Tartare. I've had the Pork Belly before and it is amazing. The Bourbon-Sorghum glaze is delicious, and the Pork Belly cooked to perfection. My mom was very happy with the Tartare, but would have liked it served with a sturdy rye or different bread for texture. We both ordered the special of a Salem Hills Farm Grassfed Ribeye over a salad of heirloom tomatoes, arugula, and vinaigrette; and both ordered our steaks cooked black and blue. For those that don't know what black and blue is, it's a very rare steak - sear it and put it on the plate. :) The steaks were cooked to perfection, and the heirloom tomato salad a perfect, bright complement. We also ordered two sides to split - the Garlic Cheese Mashed Potatoes and the Butter Wilted Spinach. Both were very good, and a good portion of each to split between two. Neither of us finished, and brought steak home...but that left room for dessert. I had the Banana Pudding, and my mom the Chocolate Creme Brulee. The banana pudding was very good - served with crisp Nilla wafers, lots of fresh bananas, a lovely Chantilly cream, and topped with caramelized bananas. The pudding itself was creamy and packed a punch of banana....also tasted like a banana puree. My mom liked her Chocolate Creme Brulee, particularly the richness of the chocolate. Our waitress, Red, was friendly, knowledgeable about the specifics on everything we asked her, and provided the great service that I would expect in a restaurant like this. All of the staff were friendly and attentive, and it was a great customer experience. Was it pricey? Yes. I don't mind paying for a seriously great meal. The only thing that kept them from five stars were the bar prices.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rebecca

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