Last night my girlfriend and I sat at the bar for drinks and dinner. there were about 10 people in the restaurant. We ordered a guacamole appetizer which came with too few chips. We asked for more. We also ordered a lobster roll and salad to share. After waiting a very long time we asked the bartender if it was coming shortly. He forgot to order it. He was busy training a pretty young bartender and was too occupied with this to take care of the 4 people at the bar. Perhaps they should train bartenders and wait staff when there are no customers present.