Visited Wutai with the wife as she is vegetarian and she wanted to explore the vegetarian Chinese food (not Hakka). The decor was very good and it was very spacious but still busy. We went around 5-6 PM on Sunday evening. Plenty of parking at the back.
Hot and Sour Wood Fungus and Tofu soup - Good.
Thai Style Flavoured Mushroom hotpot - Good
Osmanthus Flower Cake - Very different than anything we had tried and very pretty good.
Noodles with shredded cucumber - Good
This is a nice place if you're looking for a nice dining experience and you're willing to give vegetarian food a chance.