i realise that going to a brewery and not having beer is rather tragic, but there you have it. however, the food and service here are great. the wood-burning oven produces delicious pizzas, and the pulled-pork sandwich was pretty good too. the best thing, however, about Church is just that -- it's in an old historic church. the use of the former sanctuary space as a sprawling restaurant and brewery space is innovative at the very least, and rather brilliant at best (having the tanks in the former apse/ambulatory (i.e. the front) is quite visually entertaining). the ambiance is definitely unique and makes this a worthwhile dining experience.
(be prepared for a potential wait on weekend nights; reservations are only accepted for parties of 8 or more.)