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  • Back in March, when U of Az won the Pac 12 Tournament, we wandered in search of someplace to grab some noms and drinks. We were in Vegas, and everyone was celebrating the big win (because it seems like the whole Tucson traveled to see the Wildcats play), everything was Bat "Poo" crazy! We wanted someplace chill. Little did we know that Primrose would be our safe haven. Bry and I hunkered down on some high chairs at the bar side of Primrose. I had my celebratory cocktail, which indeed had bourbon. My taste buds had the pleasure of a Moulin Rouge. This fanciful drink had Bulliet Bourbon, Lillet Blanc and rouge, and classic angostura bitters. I really enjoyed it... So much that I had a few. We soon became hungry, so I ordered none other than filet mignon with fries. The filet was sprinkled with a heap of mushrooms and bone marrow duxelle. I ordered it medium rare on the rarer side, and it came out with such perfection. I was as happy as could be! Bry went full Disney on me, and he had the Ratatouille! I must admit even though it wasn't a meat centered dish, this classic French dish was savory and scrumptious. I did enjoy it a lot but that evening, the filet with fries trumped the Ratatouille, (I'm sorry to say)! Rory and the other bartender who served us that evening were on point with everything. Even though they were serving up drinks left and right, they carried on awesome conversation when needed and let us eat when we got our food. We always stay at the Aria when we go to Vegas, but we are definitely tempted to mosey on over to Monte Carlo and go to Primrose to see these guys. We had such a wonderful, chill time at Primrose! Great company, food, and most importantly, cocktails!
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