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  • My husband and I visited Benihana a few days ago for a birthday celebration. We have visited this restaurant several times in the past years and enjoy the treat of the teppanyaki. The food is always delicious and the meal is quite complete. During this most recent visit, we were seated with a party of four and a party of 2. The party of 4 did not realize that we were all going to sit around one table. They were seated along the bench part of the table and were obviously displeased that they had to cram together so that my husband and I could also sit around the table. They were rude about this and because they made little effort to scoot together, my husband ended up being uncomfortable because he was not fully able to sit on the bench. The meal was good although because I have an allergy, the chef said that the mushrooms would be cooked at the end. There ended up being no mushrooms cooked or served at all. In addition, the chef had forgotten to prepare my steak with the others and therefore I had to wait for it to be cooked toward the end of the meal. I also noticed that over the years, the birthday treat has changed in value. I remember when I would get a boat made of pineapple and other fruits. Then it was simply a pineapple. Now it is simply two scoops of ice cream. While the meal itself is filling, I wonder if the economy has impacted this change. This chef was new to cooking and while I'm glad that he is able to learn and practice, his tricks weren't as smooth and some of our food ended up cold because we were waiting to eat it with the rest of the entrĂ©e. The service was wonderful and our server Junko was always prompt and willing to refill our glasses and remove dishes once we had finished each course.
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