I am from Texas so my BBQ bar is set extremely high. I have had brisket fresh from Franklin in Austin and have done the BBQ trail for family trips. All that being said this BBQ was good for Ohio, but not by Texas standards.
We ordered: fatty brisket, classic sausage, pork ribs, Mr. Beef, Cole slaw, baked beans, smoked beets, spƤtzle and cracklings.
The fatty brisket was flavorful and moist but the brisket on the sandwich which was from the lean cut was dry. I enjoyed the peppery rub on the ribs but personally like mine to be more tender. I know rib consistency is a matter of personal preference so I won't ding them too much there. The best meat of all was the smoked sausage but we were able to stop by the West Market and buy it straight from the source for a fraction of the cost!
From the sides we LOVED the Cole slaw but I barely even touched the beans. Overall the quality of the food compared to the cost ($130 with two cocktails) was just not there for me. I was glad we got there right when it opened and hadn't had to wait for a table on top of the disappointment every where else!