Came in for 50% off Mondays. It's an awesome deal, everything on the menu except drinks are half-off. We noshed on a delicious pretzel bread with mustard-butter while we made our picks. We began with Kobe Beef Carpaccio ($14) it was tender, and the sprinkling of truffle, capers and parmesan flavored each bite. We also sampled the Maryland Crab Cakes ($14). Often crab cakes are overwhelmed with bread crumbs, this was not the case; These were meaty cakes. Afterwards, we dug into crisp Iceberg Wedges ($10) topped with applewood-smoked bacon, Point Reyes blue cheese and tossed with red onion and teardrop tomatoes. Then, the main course was served. The Swordfish ($32) with a mango, pineapple and citrus salsa was refreshing and light. The Bone-in Ribeye ($44) was nicely prepared and bursting with bold meaty flavor. Sides of Mac and Cheese ($12) and Broccolini ($8) were also shared.
It was only the broccolini we did not like. It was soaking with butter and overcooked, I make it far better at home. Everything else was tasty. I wouldn't rush back at full-price (better meals can be had on the strip), but at half-off this is a stellar deal. Our bill only set us back $80.