The manicotti's marinara is flavorful and tasty however, the pasta itself though is dry and overcooked. I've tried it both while dining in, & take out and they are essentially the same. The Portobello ravioli is inedible and gross with the pasta far too thick and pasty to be enjoyed. The accompanied sauce was just more of a magnified flavor of mushrooms which repelled rather than delight this diner. This sauce should be 86'd altogether and replaced with a more appealing marinara. The restaurant itself is tired and old and in sore need of upgrade and redecoration. The service is very s-l-o-w but cordial when you get it. All in all, I give Red Devil 2 stars as they are living in the past and are in dire need of upgrade; menu, building & service. Their long history is one of the only positives which attract me.