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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-02 00:00:00 (xsd:dateTime)
itemReviewed	Cornish Pasty
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Shut the front door! Actually we came in the back door, and we did shut it when we came in... I was brought here by a good friend who told me 1. They had $4 car bombs and 2. Pastys I hadn't had a pasty since I was a kid, so this place was definitely our stop after enjoying the 48 hour filmfest at ReBar. I didn't quite know what to expect, certainly not church pews (so freaking cool) or the dark, broody, yet inviting vibe of the place. Checking out the menu I was a little surprised by the prices. If I recall correctly it was about $10-$15/pasty. What? When I was a kid they were like $2. Times they have a changed. There was only 1 non meat pasty and it had salmon, asparagus, and a cream sauce so the twin and I split that one while our local friend ordered the Thanksgiving one. I was a tad jealous - it sounded AMAZING. Apparently I'm a little special and I needed to look on the back of the menu for the vegetarian options...oops....next time.. So the pasty arrives and it's freaking HUGE. No wonder the price. The pasty from my childhood would be a very small appetizer, this was a meal for 2. Literally, I and the twin were full after eating half. And WOW, the dough was cooked perfectly with just a hint of crunch on the outside and the cream sauce with that salmon! Glorious, my taste buds were in heaven. This girl was seriously impressed. So was the twin. My only regret is that they don't offer one that is just veggies...with that sauce. MMM...doooo it....
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Vickey

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