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  • With "shawarma" in the name of the restaurant, I figured that it has to be a signature dish. Wrong. Dry, oversalted chicken smothered in a greasy, flavourless, tarator-type sauce. Enough said. I've worked throughout the Middle East and by no means do I expect places in the GTA to exactly replicate the rotisserie process. But this place was just bad. Too. Much. Salt. Service was okay. Not friendly, but not rude.
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