Soooo why has it taken so long to check this place out? Everything from the decor, to the story and best of all the pizza, is absolutely amazing. This husband and wife duo really took the time and money to invest in something great that shows pride.
Upon entering, on a nice warm evening - you'll see a stack of sliding windows opened for a outside/inside feel. The bar fits about 10-12 patrons and there is picnic style tables. Though the place is small, it's so clean and minimal. The southwestern decor and vibes from the coral walls and aqua knock knacks gives you comfort and calmness. There is also a patio in the back that I can't wait to check out sometime!
Both times we have been we have sat at the bar. The menu is minimal and they ask for no substitutions. I ordered the lemon basil Agua Fresca with booze(vodka) and it was so refreshing and delicious!
The wood fired pizzas - the best wood fired pizzas I have ever had. The cook does the dough and everything by hand. It's so fresh and so delish. I have tried the margherita, salami and Leonardo. All really really good! But the salami takes the cake so far!
Can't wait to come back and try the next pizza!