Four and a half stars!
While in AZ for work, I got a chance to try this place out. The location is small and in an office park type area, but from my experiences these places usually have the best food. I was NOT disappointed.
I was even a fan of the crushed style ice they use in their gigantic drinking cups - less need for refills. I ordered a dinner salad to start and it was definitely fresh! There's not much you can do to mess up a salad, and this place has large portion sizes. But this place is all about the pizza. I had the thin crust with mixed peppers and green olives - yes green olives - a true rarity to find in pizza joints where I'm from. Usually you're stuck with just the black olives.
The crust was perfect - not tortilla thin - so it actually held the toppings. They don't skimp on the toppings or cheese and the sauce is absolutely perfect. Apparently they make their own sauce (lightly sweet) and at this particular spot they make it all and send out to the other locations.
Service was great. The greeter offered gluten-free menus before we were even seated, the server was patient and helpful and the manager stopped by every table towards the end of everyone's meals.
I'd give this 5 stars, but the only thing I learned that stole that 'half' star was that they use frozen peppers. I prefer just green peppers but the stash they use has red/green mixed as they come in a bag.
Truthfully it was an insignificant point due to the amazing flavor of their pizza and great service.
Highly recommended if you're ever in this area! Since its not too far from the airport, if I'm ever in town for work again, I'm definitely getting back out to Spinatos!