About: http://data.yelp.com/Review/id/saFG0b50h-vD5aS3BiLCbA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This place is Italian pizza dolled up with compilation of flavors. Start off with their chef's platters. It is an amazing colorful antipasto with prosciutto that melts in your mouth and the creamy buffalo cheese that is shipped in from Italy. Brace yourself and open your palate, I prefer the Neopolitan crust pizza. It is thin and chewy with a crunchy bite. For a unique pizza that you cannot get anywhere else is the Tartufo - Truffle confetti with a cracked egg and that is spread throughout the pizza. So by the time it gets to your table, you will see a marble of yellow and white painted and then drizzle with white truffle oil. The night I went, the chef's special was foie gras pizza with summer-ripe peaches. Brilliant flavor pairings. For dessert, please try to honey riccotta cheese sprinkled with chopped pistachios. It's savory, sweet and crunchy!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 88 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software