About: http://data.yelp.com/Review/id/sa26R7NWgGzL3OsAJAx-CA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • We quit eating at this cafe a few years ago because the quality of the food was bad. We heard the advertisements about the remodel and hoped for a good experience. Unfortunately, that wasn't the case. We think the restaurant and decorations are very welcoming and nice (.5 Star for the remodel), but the service and food was only worthy of 1.5 Stars. We were seated at back of the main dining room (next to the divider). We were ignored by everyone except the young lady who got our drinks. After about 10 minutes, we flagged down a server and asked if we were in her section. She said, "No" but offered to find our server. No one knew whose section we were in, so a male server took our orders. I wanted breakfast and they have Chicken Fried Steak on the menu so I asked him if it is a frozen patty or if it is breaded in house. He assured us that since the remodel they are made in house...good so far...so I asked for a sample of the Country Gravy and he brought it to us. The gravy was good but he said that he had talked to one of the people in the kitchen and it actually comes frozen...OK, not going to happen. The item from the old menu that I liked was the Creole Omelet, but since the remodel, there is a "limited" breakfast menu between 2pm and 6am...so, no Creole Omelet was available for me to order at 4:30pm...back to the drawing board. We each ordered from their daily specials...Hubby ordered the Spaghetti Bolognese and I ordered the Margharita Flat Bread Pizza. Both "specials" came with a house salad. The salad ingredients were fresh, but the dressings (Ranch for hubby and Caesar for me) were both bottled...really??? How hard is it to make a delicious Ranch from scratch??? The entrees were both terrible. My Flat Bread Pizza came on a pre-made, packaged crust...thick and cardboardy, but it was better than hubby's Spaghetti Bolognese...the sauce was just OK, but the spaghetti had been cooked so long that it wasn't only mushy, it was broken into little shards that looked like they had been sitting and stirred 50 times. The Orleans has really missed the mark here. There are so few really good Cajun/Creole places in Las Vegas that they could really make a statement here if they would try. All in all, this was a really sad excuse for lunch and wasn't worth the money we spent on the meal.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software