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  • We wandered in on a rainy Wednesday at 5pm in the afternoon. The place smelled of freshly varnished wood when you walk in but has a warm cozy glow. We were seated quickly and they brought us a high chair for our toddler. We ordered the Classic perogies and the Pig Out perogies. The classic were basic potato perogies with sour cream, grated cheddar for cheese, caramelized onions on top. The Pig Out were the same as the classic with bacon on top. We were brought a carafe of water and even a plastic cup for our toddler. We ordered half deep fried and half boiled but the boiled ones were better, much more traditional. The perogies tasted very fresh as well as the toppings. The mixture of bacon, fresh sour cream, caramelized onions, and melted cheddar cheese tasted heavenly, melts in your mouth. They did have other more exotic options on the menu...notably mushroom and truffles, kimchi, philly cheese steak, pulled pork, two types of bacon, lobster, surf and turf (lobster and steak), avocado and chicken, and many others. But I'm just a classic with bacon kind of girl. Our bill was $17 plus tax and tip for two. They had daily specials where you could get a beer for an extra $2 or tall can for $3.50 or wine for $4. As we ate our meal, two other families walked in with kids. This is definitely a kid friendly place. I definitely recommend this place for their classic with bacon, boiled not fried.
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