We came in at 8:30 on a Saturday night and were literally the only customers in the restaurant. This seemed like a bad sign and was a bit awkward, but once the food came out, we forgot all about that.
The antipasto salad was good, with ham, pepperoni, and artichoke hearts. It had a light vinegar dressing with a lot of flavor, but the vinegar wasn't overpowering.
I got the linguine with red clam sauce, which was excellent. The saltiness of the clams went wonderfully with the sauce, and the linguine was cooked perfectly. The dish came with two small garlic breadsticks, which were a tasty addition to the pasta dish.
Prices are also very reasonable here - I believe my pasta dish was $12. And the portions are a good size, with enough that you'll probably have some leftovers to take home.
Definitely a good place to visit when you're up in North Scottsdale!