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  • Its a bit slow which was frustrating during lunch. This made me want to leave a 3 star. Lunch is not a good time to train a new register employee either with the folks trying to make pizza having to baby sit and thus slow them down as well. They at least have great pizza. Sure, its not the best wood fired in the world, but its solid and the toppings are fresh and good. The New York and Cleveland are too good examples of flavorful and great pizza. The Margherita also looked excellent on someone else's table. The antipasto salad was underwhelming but again, fresh lettuce and good ingredient quality without variety. The major complaint other than the lack of speed for this day is to tell the topping guy to quit chewing his gum like a cow as he made my pizza. In other words, my review, good food not so great staff. Management should pay a visit and look as a customer for some improvement.
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