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| - The Toffee Bonafi stands two-massive-scoops tall as a monument and tribute to all foodie fanatics with or without a sweet tooth. Even Alton Brown, the greatest genius to have ever graced the culinary world, sings high praises of this incredible dish. And though my word is hardly as valuable as his, here are my two cents on the matter. =)
AMAZING! Absolutely gorgeous and well-thought out in its design and execution. Essentially what you have is two scoops of vanilla bean ice cream at the core. In its periphery, a myriad of toppings that include toffee nuts, speared bananas, whipped cream, and drizzles of salted butter caramel, all of it sitting in a waffle cone throne.
The greatest part about this dish is that every ingredient gets equal share of spotlight in your mouth. No single ingredient overpowers any other. It gives off a fantastic "team effort" assault on your taste buds that breaks through all your defenses and lets all your saliva spill out. Incredible.
Price is a tad high though. And that is my sole complaint. Otherwise, I absolutely must recommend that it be tried once in your lifetime. Make the journey out into the AZ desert, find the oasis that is Scottsdale, and prepare to be blown away.
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