A French bakery in Chinatown?! I was skeptical at first, but I was wrong! Their pastries are pretty good; and most surprisingly -in a good way- very light. We tried the Chocolate Strawberry cake and the strawberry mousse, if I were to compare it to a genuine French pastry I would say it's "industrial pastry" quality, not artisan, but for being in Las Vegas, not in France, I give them a lot of credit. My only reservation is the price; at $4.75 a small piece, I find it a little pricey. Didn't try the savory items, I will definitely return.