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| - Cute place with generally good, if brusque, service. We have only been there once, so take this review as a point in time. The four of us had assorted tapas and the daily special seafood platter. The tapas were a bit pricey and generally Ok, but not very refined for the price point. I can get similar items like beef carpaccio as an appetizer at some chain restaurants (i.e. Brio) for a similar price and receive more food and far better presentation.
We got the seafood platter largely because they said it included a lobster tail, which is technically correct but it was not a Maine lobster tail, it was an overcooked half of a little rock lobster tail. The mussels were tried three times and all were bad; nothing like a bad mussel to ruin your tastebuds for a bit. The shrimp were all overcooked. The scallops were well done. We finished with the Spanish Coffee, a tasty drink with a fun table-side preparation, the creme brûlée, which was denser than the French version, and the tiramisu. I love independent restaurants, but this one was expensive and just Ok.
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