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  • Ok so I have to admit that when I first walk into an Asian restaurant and there are no Asians I get worried. We enters in to the restaurant entrance where there was a little bdsm feel with the hanging chains and then took an elevator up to the dining area. The first thing I noticed is that the restaurant is pristine with. Clean lines and very white . There were white flowers all over the place and that made me feel even more worried that the food might not appeal to an Asian palate since white flowers symbolize death. The wait staff is very attentive but they are little pushy with the liquor. I had the crab chicken corn soup . I thought 14.50 is pricey for 1 small bowl of soup but it is delicious. The taste is delicate yet delicious and you can taste each ingredient that melts in your mouth. I also had the the box dumplings which was pork wrapped in a pastry. A bit too doughy for me but it reminded me of something you would get in France. The gamers duck was crispy yet juicy and succulent. The lily bulb with yam was gentle yet again the flavor bits all meld together and the mushrooms are a must have. The sauce they are cooked in is delicious. Got the blood orange and lychee for desert. Lychees were not special but the blood orange is soaked in gran marnier and it is so sweet and tasty. It is expensive it so worth it. Only complaint is that the hostess should learn to host and not argue with a guest. We had made a reservation with the hostess downstairs. When we went upstairs to the second hostess and told her we had a reservation she kept telling us that it wasn't a real reservation. Wtf!
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