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  • It's a fairly new Japanese restaurant in the "izakaya (sp)" mold, sort of like a Japanese analogue to the American diner, only with better and healthier dishes. You will find staples of that here, like ramen and meat on a stick (sorry, the name escapes me at this moment, but I don't want to lose my flow), plus some fusion stuff, like various buns. I found the pork bun absolutely... transcendent, along with the "three cup" chicken (soy and teriyaki kind of thing). (Not sure what three cup means, by the way -- three sauces? Three cups of something used to make it? Who knows.) The fried chicken bun was bland, however, along with the shrimp on a stick ($10 = $3 a tiny shrimp!!) Atmosphere is trendy "mood" lighting.
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