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| - A friend in the bridal/bachelorette group for Angela T's party hardy weekend suggested this classy, upscale restaurant--famed for the Florida Stone Crabs--located near the Forum Shops entrance from the Las Vegas Strip. Because this party had 17 voracious vixens, reservations were strongly recommended. Thus the Maid of Honor booked it over a week in advance, but we were strongly advised that ALL guests must be present in order to be seated.
We thus were chaired onto 2 different tables. The table I intentionally positioned at had the following proper foods fit for the queen/bachelorette & her feminine minions/comrades:
-Jumbo Alaskan King Crab Legs-
http://instagram.com/p/rGOhtKrX7e/
They'd better be succulent & fresh; otherwise I would've suggested going to those prestigious buffets without hesitation, with precaution of their slightly overly salty condition. Not to worry (particularly to the PR who may be reading this =P): they were cleanly & lovingly plated to not even crack those sturdy shells ourselves, as I thus reveled at this meatiness, well-balanced sweetness and saltiness--with the zesty touch from the considerately mesh-covered lemon halves & luxurious melted butter.
-Bone-In New York Strip-
Coming in 3 beastly, thick pieces (at 20 ounces each), just the essential salt, pepper, and seasoning brought the medium rare steaks to straightforward TLC & deliciousness. Must I say even more...
-Lyonnaise Potatoes ($10.95)-
The menu didn't lie about how shareable it was, even for 9 chicas I sat along with. Decadent with the utmost creaminess and caramelized onions, I became even more elated that they unintentionally left this tasty carb for this potato-phile. Besides: what I ate was towards the what-you-partake-on-a-Vegas-bachelorette-night.
-Roasted Sweet Corn ($10.95)-
The touch of lime sparked so much bite, savor, and downright ecstasy coming from mine & the girls' faces that another generous order was ensued. Was it the best I've ever eaten: well in Vegas, oh heck yes.
And we must not forget the...
-Stone Crab Claws-
http://instagram.com/p/q8C4UTLX_8/
If you're completely unfamiliar with this sustainable sustenance, here's what I hope you can imagine. Oddly meatier and chunkier than the lengthy legs of the king crab or Dungeness crab, at about $7 PER CLAW you're taking into this toothsome and subtly nutty ordeal, complementing with the just the right pinch of zing of their absolutely tolerant horseradish dip. These too were effortlessly cracked for us to easily scoop up with our forks, whether using the dinner utensil or the fancy toothpick-ish version.
Obviously I wouldn't leave off my take on service: both the host and the server exhibited sheer patience when we were still waiting for a few more lost chicks to arrive. Additionally our accommodating waitress cheerfully yet calmly helped our table order the right foodstuffs to last throughout the fun night. The price may still be quite high for the socioeconomically average Millenial, but I expected that especially for presenting great quality.
So make sure you and your partygoers--whatever occasion it is--are prepped up with a luxurious appetite and the most comfortable mode of transaction to spend exquisitely towards their scrumptious Stone Crab claws. P.S. if you're reading this review at the month of this post, Joe's is serving up their aptly yet benevolently sweet sliced called the Pumpkin Chiffon Pie, which $1 of every slice will proceed to the Susan G Komen (Breast Cancer Research) Southern Nevada. Just wanted to #pieitforward =)
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