Stopped in after a meal at Sushi Station next door and were excited to try something new. It was interesting to watch them work the cream on the freeze dry station but I had to ask questions to understand the process. We ordered a vanilla ice cream with banana and nutella. I was really surprised by the small portion of ingredients used in the mix. We added on graham cracker and strawberry. We were disappointed that the cracker was not ground and instead was just stuck in and again and the small portion of toppings. The portion of the ice cream was very small for $6.50 and I didn't get a sense for the flavors that were supposed to be in the ice cream. I cannot foresee coming back to try this again, nothing stood out and there are far better places for ice cream around town.