rev:text
| - Beast means hardcore brunching.
After waiting about half an hour, my group of 5 got a really nice table outside in some shade. I just love the neighborhood-y feel. We felt like we were sitting in someone's garden.
Our waitress was chill, sarcastic, and had great recommendations. She also kept our boozy brunch glasses filled.
The menu isn't busting at the seams, but it still was very challenging for each of us to pick something since everything was unique and sounded delicious. It's definitely chicken heavy, but there are enough non-meat options, as well.
I got the Bruce Leroy, which was an Asian rendition of a chicken and biscuit dish (included kimchi!). The combination was great, and the ingredients were cooked very well. I wish I had taken a photo, too, because the presentation was lovely.
The challah French toast was a little divisive at our table. It included a hunk of duck confit, cranberry, creme fraiche, and syrup ($14). I loved the combination myself, and the duck was nice and not too dry. The sweet and salty combo was definitely quite unique.
|