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| - Hosted a VinVillage event here last week, and it was awesome! Had to break the group of 20 into 2 tables, but I was glad they could accommodate more than the 12 I had initially booked. (Yes, I called a couple days ahead to let them know.)
We started with an amuse-buche, but were quickly on to the main courses. A steak salad was cooked perfectly for everyon'es liking. The hand-rolled pasta in lemon cream sauce with peas and proscuitto was fabulous, though I threatened to stab anyone who came close "just to try some" as taking 1 pasta tube would have been 20% of my meal! I also enjoyed the salad of zucchini and yellow watermelon with almonds. But the bomb was the bombe - a cherry and chocolate concoction that was to die for! Others got the doughnuts and raved about them and the accompanying dipping sauces, as well.
Wine was very good, as it has been in the past, and several ordered a port to go with dessert. Service was on point - refolded napkins, quickly cleared plates, casual yet respectful service from knowledgeable waitstaff. (One server actually whisked my paper-wrapped used gum out of my hand before I could discreetly dispose of it in my purse.) Kudos, once again to Chef Chris, as well!
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