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  • First time we went and it is was great, this time we showed up fifteen minutes before closing, who would have thought any place is closed before 10 in Vegas lol but it was 7.45 and they were. FYI to management, MULTIPLE taxi loads full of people had to be turned away while we were sitting outside so you are missing out on business with those crazy early hours. We were told nothing fried could be ordered as the deep fryers were off. Look, if you're open to 8, have all the food til 8. Jeez. So, the ribs we spent $30 on were so dry and old, we felt slighted. Friendly staff but really, that's not enough. I can say for sure that was our second and last trip there. There's way too many places that want business to deal with old and dried out food we had to dump in the trash. Passing on this place permanently and I work with many tourists on the strip daily and always recommended this place but never again.
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