Way to go Cutting Board for helping the cultural food movement in Las Vegas! Bringing Filipino Asian fusion to a town that is known for cultural stagnancy (outside the strip). This ain't your Grandma's Filipino food people so break out of your comfort zone and open your palettes. I was presently surprised myself as I ordered Chicken Adobo hoping for a dish reminiscent of my college roommates grandma's cooking. Lola's dish it was not, but it was a refreshing spin on a classic served with plantains. I also got the Bone Marrow which was a generous portion for the price. I had the halo halo served in a hulled coconut, also a non-traditional spin on the Filipino dessert. I actually preferred it done their way; gelatinous (is that a word?) coconut and jack fruit all the way in the bottom was like a treat at the bottom of your cereal box. I will be back to try the other menu items. Bravo for opening up in NW neighborhood, saved me a drive to the east side for Filipino food. P.S. I love the hipster decor and vibe, nice step up from vinyl chairs and fluorescent lighting that my goto places in LA burbs have.