Went back here a couple weeks ago.
Ordered the Yuca Frita (fried cassava root) kind of like a french fry but way better and the Fried Sweet Potato chips both served with Banana Guava Ketchup (see pics)
WOW! That sauce is incredibly tasty and the sweet potatoes were sliced so thin they were the best I've had!
Also decided to share the San Juan Combination Platter to Sample the special flavors of Puerto Rico which was :
Pastele (Puerto Rican tamale),
Mofongo (Crushed plantains and pork cracklings),
Alcapurrias (Picadillo stuffed croquette made from tropical vegetable masa),
Tostones (Twice fried green plantains),
Arroz con Gandules (Pigeon peas cooked with rice, pork, olives and capers),
Masasde Puerco Fritas (Marinated fresh pork pieces fried to a golden brown).
Served with mojo.
I was not crazy about this platter..mostly greasy, and too much meat stuff, go figure the vegetarian would pick this!
The best part was the fried pork pieces which surprisingly were not greasy at all.
Next time Im getting a salad!
You really need to go here with a large group ..hint..hint..YELP EVENT!!
The menu s so big and they give you so much, to really enjoy it all you need plenty of people to share with.