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| - Since Cava opened when I used to live in the neighborhood, I have been a fan. I have read the other reviews and I don't understand the negatives. Yes, Cava was among the first in the city to do the small plates thing, and they are still doing it. I don't think that is a negative. I find the food always fresh, original and delicious and the service is good too.
On Monday night I went with a couple of friends and our server Allesandro was very attentive. He liked to show off his language skills and his knowledge of the menu. The three of us could not decide what to order so we left it in Allesandro's hands. He did a good job!
We had the foie gras (nice and thick and decadent, as it should be), a green apple and fennel salad, kingfish ceviche (a healthy portion of yum!), octopus, cheese, and he even brought us an assortment of chocolates at the end.
Cava is a lovely experience. To the other reviewers, you are not going to enjoy life if you compare every meal to the Black Hoof. Once you stop doing that, you'll have a much better time!
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