This is the spot you hit before you go to Heinz hall for the symphony. I've only ever eaten one entree here, but that's only because I kept getting it every time I came here. I forget the name, but it's trout that's stuffed with lump crabmeat on one side, oyster's Rockafeller on the other, and all topped off with a white wine cream sauce. That plus 2 glasses of wine and you may fall asleep during your Rachmanonov.