This place has become popular but just like many other sad cases the quality has gone down into the drain.
First ignore the photo of the beet salad I took a year or two ago, the one you get now has one tenth of beet in it.
The risotto was way undercooked.
The salmon dish has a tiny strip of salmon. It should be called black bean with fish topping.
Not enough staff to handle the amount of people. Not their fault, but in compromises the experience.
Well let me correct myself there actually are a few guys working at the bar and just chatting, one waitress serving every table. Brewery tradition? Whatever.