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  • We are so glad we tried this little cafe since its grand reopening. The new menu is a huge upgrade. The menu is full with all the Italian classics and pizza. The wine list was reasonably priced. I tried the basics: marinara and meatballs were tasty-a nice crusty bread would be a good addition. The Bolognese sauce was rich, meaty, with peas and fresh shaved cheese, and nice red wine undertone. Eggplant Parmesan was tasty and served with a large side of pasta. All the pastas and sauces are freshly made and the ones we had well executed. The waitstaff was young but friendly. The room is small, and more so a corner of the highly regarded Classic Cooking School, rather than its own defined space as of now. Really really wish there were an outdoor patio. We definitely will return to try the rest of the menu. Really hope everyone will give it a try. The food is the real deal!
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