The Stockyards has the best fried chicken I've had in the city. Same goes for their onion rings. The chicken is always moist and juicy. The batter is a bit spicy but not hot at all. For takeout, I strongly recommend calling ahead. The time that they give you will be the time that your order is ready. Their fries are good, but don't travel well in their packaging. I find they will stay crispy a bit longer if you leave the box open. They won't steam, but you will want to eat them as soon as you get home (before they get cold).