| rev:text
| - We ordered the sea foie gras, shaka shaka nankotsu, pork belly bao, chicken burger, and matcha red bean dessert.
The shaka shaka nonkotsu, and matcha red bean dessert was my favourite. I always like to come here for the matcha red bean dessert, simple and delicious matcha pudding with sweet red bean paste and whipped cream on top. Shaka shaka nonkotsu was so fun! It was pieces of chicken placed in a paper bag, which you shake to mix the flavours, well seasoned and crispy.
The foie gras was a popular item on the menu, however, I was not a fan. It was too light, almost watery in consistency. I like the uniqueness of the dish, but not my idea of foie gras. The chicken burger was also a flop, bun was a bit soggy, and you can get much better burgers elsewhere.
Overall verdict: Food can be a give or take, but the atmosphere and service is great.
|