Red Robin tonight
Server: "What temp would you like on your burger"
Me: "medium rare"
Server: "so a little pink?"
Me: "yes"
Food delivered...WELL done. Why do you ask if you can't deliver?!? Anywho, I talk to the manager face to face. She says "oh, it's on a conveyer belt...we can't do pink". To which I say "why would the server offer a choice?" Her response, "if you order the angus burger we can do more pink".
Are the servers not trained on what burger I order whether is "regular" or "angus" patties?? Then she continues to say "well if you tell your server, they can do it". Mmmmmmmkay, rewind..."I just told the server I wanted a little pink". The employee next to the manager said "we can't because of food borne illnesses". I'm so confused now.
This will be our last attempt at Red Robin.