The Parlor used to be my go to place for lunch with co-workers. Then I changed jobs. :( Now, it's a treat and yes, I make the drive for this "treat" fairly frequently because I crave the mushroom and goat cheese pizza. I've been disappointed by the pasta dishes I've tried so now, I stick to the pizzas and charcuterie board (and occasionally salads). Their wine list is pretty good and surprisingly, most of the servers are well educated on the wine list! Two thumbs up for that. Sometimes the service can be a tad relaxed (read: slow pace) so, if you're there on lunch, do let your server know! They're attentive and will move things along a bit faster for you if they know you have a time limit.