My husband and I came here for brunch and really liked it. I had the Kimchi and Pork Belly Eggs Benedict and it was fantastic. Best part of the dish was the hash browns. I could've had a full plate of just that. My husband had their Taiwanese Chicken and Egg Waffles which was also very tasty. My only criticism would be that while the chicken tasted good and juicy, it wasn't all that much like authentic Taiwanese chicken.