Super happy to find an equally cute and tasty place as Ganadara near where I live. Kantapia serves similar food, without several types of ramen and kimbap. But I'd prefer their bibimbap. Why? Because they put the freshest veggies in! Not shredded carrots, but actual vegetables like zucchini (it's really rare for Asian restaurants to use anything other than lettuce and carrots).
The meat dishes like galbi are really delicious, they never skimp out on the meat nor the banchan (side dishes). They often come to you when they notice that you're running low on your kimchi and ask if you need more, which is why my boyfriend and I often go there whenever we're too lazy to cook for ourselves. Kantapia is the place to be for some heartwarming home-cooked Korean food.