They have a large selection of specialty/custom donuts. They have 1 flavor of gluten free that has not changed in the entire time they've been open. It is good (carrot cake with lime glaze), but for a 3 year old with an allergy it isn't that great- and let's face it, sometimes you just want a chocolate cake donut with sprinkles.
My husband enjoys his every time he goes in. I'd like to see variety for the non-dairy, gluten free offerings. Even if it only changed once every other week or rotated on a schedule.
With allergies you learn to be thankful for what you can actually eat, but I would probably make the drive downtown more than once a month to get my daughter a special treat if we had more options.
Service is friendly. Pricing is decent.