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| - I visited your XO restaurant on Saturday with my husband for date night, and we both were very disappointed. The sevice was good, although the up sell was over the top. I felt the pricing is out of bound for Cleveland. I have had better meals with better pricing in NY and Florida's high end establishments. My lobster was very tough, and when I expressed that to my waiter, Stefan, simply said that he would let the chef know. He didn't even take the charge off of our bill. You can't have a chef in that kitchen, because a chef would care that his reputation was on the line. Your establishments is beautiful, but let's face it, it's all about that food, bout that food! Even my drink was terrible. I had a drink called the lipstick and it was soon bitter. You need to find a real chef, and you need to reduce your prices for the demographic, or you will be out of business in a few years. I am embarrassed to post that I visited your restaurants. For the amount of our bill, we should have been having organisms on our way out the door.
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