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  • Great Burger~ I had the Hubert Keller burger--buffalo with blue cheese, spinach and caramelized onion on ciabatta--is $22 I am a big fan of Buffalo. With the blue cheese, spinach and caramelized Onion on Ciabatta bread made this burger a Father's Office http://www.yelp.com/biz/fathers-office-los-angeles burger with buffalo. I LOVE Father's office burger and now I love Hubert Keller's burger! I really don't know why I like Buffalo burger so much, but I just find them so flavorful and juicy but with texture and not mushy like beef tends to be sometime when it is too juicy. $22 IS a bit overpriced for a burger. But attaching a name like Hubert Keller is like buying a $2,000 Prada bag if you love good food lol. The restaurant is literally a Burger Bar. It looks like a kick back sports bar that serves burgers. There seems to be always a wait to get seated at this restaurant, but if you don't mind sitting at the bar, it's pretty easy to grab a seat since people who sit at the bar are always on the go. Hubert Keller said on Top Chef masters that he serves $5,000 burgers and they people actually order them... I wonder what's in his $5,000 burger! Next time I come here, I want to try building my own burger :) yummy!!! *edit* I made a mistake, his $5000 burger is served at Fleur de Lys, his other restaurant at Mandalay Bay. "Created by French chef Hubert Keller, Fleur Burger 5000 Fleur Burger 5000 The Fleur Burger 5000 is a luxury burger served at Fleur de Lys at Las Vegas' Mandalay Bay. The Fluer Burger 5000 is made from Kobe beef and topped with black truffles, foie gras, and served on a brioche truffle bun with a special truffle sauce. The burger is served with a bottle of 1990 Chateau Petrus in imported Ichendorf Brunello stemware, which they let you keep. Looking at their menu, some of the appetizers include burgundy escargot with garlic and parmesan gnocchi and smoked salmon raviolis with guacamole. A sample of the entrees include filet mignon with braised oxtail tortellini and slow roasted Alaskan king salmon with a parmesan and herb crust, artichokes, lemon, and capers. The Fleur Burger will set you back $5k, but hey at least they send you a certificate of authenticity and some Italian Ichendorf Brunello stemware."
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