We were driving by and the word crepe caught my eye. I literally did a u-turn in the street and stopped by. The food is incredible. Maggie the owner came out from behind the counter to personally talk with us. She is amazing and so interesting. Her food has heart and you can tell she is passionate about her restaurant. She let us know that in April on Friday and Saturday evenings there will be wine. We are very excited to see what else she
will do.