This was a huge disappointment since I am a big fan of their original restaurant downtown Madison. I gave it two stars because they do make good beer. I had the Great Dane scotch tonight, and it was good.
The food was bad. Why is it so difficult for airport restaurants to have decent food with fresh produce? I ordered the soup which was broccoli cheese, and it was a thick lump of cheese and salt. It was nearly inedible. The salad I got (Webster street chicken salad) was a bit better but not by much. The mixed greens ended up being old romaine, the chicken seemed like it had been cooked in a microwave, and the apples and tomatoes came in huge chunks. They couldn't even be bothered to chop them.
My waitress was nice enough but that can't make up for bad food. Especially at these prices.